Description
Please note: packaging may vary. Knorr Sauce Mix Garlic and amp; Herb has a velvety feel and delicate flavor thanks to the brilliant combination of zesty garlic, butter, lemon, and fragrant herbs. The perfect creamy pasta sauce for any occasion, it works wonders in dishes like our Mediterranean Olive Pasta. This delicious pasta sauce mix contains no artificial flavors and no added MSG except those naturally occurring glutamates. When it comes to the best vehicle for this creamy sauce, you just can’t beat good, old fashioned pasta. Toss it with just cooked fusilli or fettuccine to really incorporate the flavor. Pile with plenty of grated Parmesan, and you’ve got the perfect dinner for your family. If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Sauce Mix Garlic and amp; Herb before popping them into the oven. You’ll instantly inject a bit of color while this easy sauce mix takes your white meat chicken from blah and dry to zesty and flavorful. Our Sauce Mix is fantastic whenever you’re looking for a delicious meal topping or simple meals in a pinch. With a wide range of sauce mixes to choose from, we’re sure you’ll find something to help you transform a simply wonderful dinner into a winning one. From a velvety, cream based version of our Pesto Pasta Sauce to a buttery Béarnaise that’s all but tailor made for a medium rare steak, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.
| 50 | 790mg | 0g | 1g | 1g |
| Calories | Sodium | Dietary Fiber | Sugars | Protein |
Safety Information
May contain sulfites.
Indications
Questions or Comments? 1-866-KNORR-01
Ingredients
MALTODEXTRIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, CORN SYRUP*, HERBS AND SPICES, NATURAL FLAVOR, LEMON JUICE*, SODIUM CASEINATE (MILK), SOYBEAN OIL, ANNATTO EXTRACT (COLOR), SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED
Directions
Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 Tbsp. margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. For a lower fat sauce, feel free to use non-fat milk.
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